Management
Elizabeth Melody
444.444.4444
template.placeholder@gmail.com
Booking
Robert Matthews
555.555.5555
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a consultancy dedicated to menu engineering and shifting traditional dining experiences. FRG’s ultimate mission is to encourage the disruptive thinking of Kitchen Creatives and Gastronomic Adventurers through application of systematic innovation and progressive food culture… all to do food differe
Elizabeth Melody
444.444.4444
template.placeholder@gmail.com
Robert Matthews
555.555.5555
template.placeholder@gmail.com